Stonewall Kitchen Wasabi Ginger Sauce - Marinade & Dipping Sauce. Sugar, Water, White Vinegar, Honey, Onion, Brown Sugar, Mustard (mustard seed, white wine, garlic, salt, sugar, xanthan gum, spices, natural flavor, citric acid, celery seed, turmeric, annatto), Soy Sauce (wheat, soybeans, salt), Wasabi Powder (mustard powder, maltodextrin, parsley, soybean oil, natural flavor, ascorbic acid), Ginger, Roasted Garlic, Mustard Seed, Lime Concentrate, Salt, Chives, Canola Oil, Spices, Sesame Oil, Xanthan Gum, Natural Flavor, Capsicum Oil 11 oz.

Wasabi Ginger Flank Steak

marinate a 1/2 pound flank steak in 1/2 Cup of Stonewall Kitchen Wasabi Ginger Sauce in the refrigerator for eight hours or overnight. Grill steak, cool and slice thinly. Combine steak with 1 sliced red bell pepper, 1/4 cup sliced water chestnuts, 1/4 cup chopped scallions and 1/2 cup wasabi ginger sauce. Generously salt and pepper to taste. Toss gently and serve over baby spinach. Makes 4 servings.