The all-time classic from Jalisco, Mexico also comes in this restaurant-sized container. Cholula's unique flavor and aroma make it the perfect complement for everything from soup to salad and steak to seafood. When you cook with Cholula it is more than a meal, it is an experience. Cholula perfectly balances flavor with just the right amount of heat. We are not trying to blow-up any mosquitoes. CholulaÆs special blend of red peppers, piquin peppers and spices is a zesty and intriguing complement to all your favorite foods or in your signature recipes. It is an enhancing experience, not a blasting experience. Ingredients: Vinegar, Water, Red Peppers, Piquin Peppers, Salt, Spices, and Xanthan Gum.

The original Hottest sauce in the universe, from the Brigadere of Burn himself, Dave Hirschkop. The only sauce ever banned from The National Fiery Foods Show. Dave's Insanity Sauce is probably the most famous gourmet hot sauce in history. It is a great cooking ingredient for sauces, soups and stews. Dave's Insanity Sauce also strips waxed floors and removes driveway grease stains. Ingredients: Hot Peppers, Tomato Paste, Hot Pepper Extract, Salt, Onions, Cane Vinegar, Garlic, Citric Acid, Xanthan Gum, and Spices.

Dave could not possibly let the Ultra Super Hot category pass him by so... Ta Da. The next generation of that World Famous Insanity Sauce: Ultimate Insanity. 150,000 scoville units of tongue blasting thunder. Thanks Dave, you never let us down. Ingredients: Red Habaneros, Hot Pepper Extract, Red Chiles, Tomato Paste, Salt, Onions, Cane Vinegar, Acetic Acid, Garlic, Vegetable Oil, Xanthan Gum, and Citric Acid.