Tennessee Whiskey Red Pepper Jelly - Great on biscuits & toast or serve with cream cheese on crackers as appetizer. Serve over block of cream cheese or mix together and form into cheese ball, garnish with pecans and parsley for festive occasions. For cooking, uns as glaze on prok chops, pork loin, chicken or lamb. Add a little spice to your morning toast. Ingredients: Sugar, Red Bell Peppers, Water, Pectin Mix, Vinegar, Reconstituted Lemon Juice, Red Cayenne Peppers, Citric Acid, and Erythorbic Acid to promote color retention. 9.5 oz.