Pain is Good Batch #114 Salsa (15.5 FL.OZ. / 440 g): The Bajan version of the popular Pain is Good salsas. In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there is a small shack with a small garden. In the garden, Scotch Bonnet and Habanero Peppers are grown. In the shack, Jerk Sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind, and soul in a fiery, hypnotic euphoria. In this bottle is that sauce. In this world there is not sensation quite like it. Pain is Good. Ingredients: Diced Tomatoes, Water, Crushed Pineapple, Tomato Paste, Pineapple Juice, Habanero Mash, Jalapeno Peppers, Diced Green Chiles, Chopped Garlic, Jerk Seasoning, and Spices.