Flaming Coon Ass Hot Sauce (5 FL.OZ. / 148 ml): Down in cajun country where the hot peppers grow live a certain kind of folk who like the Habanero. The "Coon Ass" they do call them from the swampy bayous love their food afire and seasoned well and you can have it too. So, come on down and join the fun, get hot and pepperd too; burn once, then twice, and maybe thrice, and you'll be flaming too. Ingredients: Habanero Peppers, Carrots, Onions, Vinegar, Garlic, Lime Juice, and Salt.