Fire in the Hole Hot Sauce (5 FL.OZ. / 150 ml): So hot you will want ot sit in the creek. This is a classic Habanero recipe from the folks at Tejas Gourmet. Sprinkle Fire in the Hole Habanero Hot Sauce on meat entrees, seafood and vegetables. Use Fire in the Hole as an additive in barbecue sauec on any foods that need a spicy flavor. Start with a few drops and work up to the desired flavor. Ingredients: Chile Habanero Vinegar, Salt, Capsicum